Tasty Tuesday!

On a quest to get healthier and eat healthier I recently had Kale for the first time!  I loved it soooo much I made sure this week when I went shopping I bought two bushels!  There are many ways that you can cook and eat Kale, but this first recipe is actually something quick and easy and you can eat it with your meals or as a snack instead of chips.

This is quick and EASY to make so there is really no excuse why you can not incorporate some healthy food even when life is busy!

Kale Chips

Wash and Dry your Kale and break it up into bite size pieces on place on a cookie sheet.  Sprinkle with a bit of olive oil and bake at 375 for 10 Minutes (of course check yours the first time as it may need more or less time depending on your oven).

After the ten minutes your Kale should be crisp and ready to eat!

Serve as a side dish for a meal or put some in a bowl and have your evening TV snack!

Enjoy!