Cucumber Watermelon Salad
- 6 cups cubed seeded watermelon
- 4 cups cubed English cucumber
- 1 teaspoon salt
- 1 tablespoon white sugar (optional)
- 1/2 cup balsamic vinegar
Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
1/2 cup I found to be a lot for the recipe, so I would say add it slowly and use only what you feels tastes right. You can always add more, but if your pour the whole thing over and you find it too strong you could ruin a perfectly good meal!