Foodie February: Make "J" part of your dinner!

This looks tasty and what I love even more is the work QUICK!!

Source:  KraftCanada.com

Quick Jambalaya

1/2 lb. (225 g) hot Italian sausage, chopped

1 onion, chopped

1 Tbsp. oil

1 can (14 fl oz/398 mL) chili-style stewed tomatoes, undrained

1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth

1-1/2 cups instant white rice, uncooked

1 cup frozen cooked shrimp, thawed

1 green pepper, chopped

1/2 cup Kraft BarBQ Sauce

COOK sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.
ADD remaining ingredients; mix well. Bring to boil; cover.
REMOVE from heat; let stand 5 min. Fluff with fork. 

Looking for more recipes?  Why not check out the Foodie February button at the top!