Thursday, February 9, 2012

Foodie February: Fill up with "H"

My girls love fish!  They haven't always, but last year when I was trying to eat better I started cooking a lot more with fish.  As I am always looking at ways to mix up the dinner menu I also have to make sure they will be dinner friendly.   This recipe I think looks yummy and I need to definite make for us!


Baked Haddock

3/4 cup milk
2 teaspoons salt
3/4 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon ground dried thyme
4 haddock fillets
1/4 cup butter, melted 

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes. 


If your looking for more great recipes check out the foodie February button at the top to see recipes from other blogs participating.


mamawee said...

that recipe does sound good! I am a fish fan, hit and miss with the boys though!


Farah said...

Why did it never occur to me to use milk?! This recipe is awesome thank you Ill have to try it!


Multi-Testing Mommy said...

I'm sure many people will appreciate this post. I don't eat fish or seafood :(

Here's my SASS post:

Canadian Dad said...

I'm another one who doesn't eat fish but the more these recipes come up, I wonder if I shouldn't start trying it out.

I know my kids won't try it but you have to make things you like sometimes too I guess, lol.

Visiting from SASS

Did you know Canada said...

Sounds great, I love fish!! Thanks for sharing.


Searching for Happy said...

I've honestly never thought of adding parmesan to breaded haddock, but now that I'm thinking about it, I admit that your recipe has my mouth watering!

Thanks! (visiting from SASS)

Deanna T. said...

I cook a fair amount of fish, but usually just steam it, or bake it plain. I've been intimidated to "bread" my own fillets, but this sounds ridiculously easy, and tasty to boot. I've pinned this because I'm definitely trying it out soon. - SASS

Eva | Little Cool Toys said...

I happen to have quite a lot of haddock in the freezer - so I'm definitely going to try this :)
Always fun to try new easy recipes.

Little Miss Kate said...

Yummy! We do not eat near enough fish in our house. Mostly because I am afraid I am not cooking it right.